What are the principles of menu planning in a catering business? what are their marketing strategies? - principles of bonefish grill
What are the principles of menu planning a catering service? What are your marketing strategies?
Tuesday, December 8, 2009
Principles Of Bonefish Grill What Are The Principles Of Menu Planning In A Catering Business? What Are Their Marketing Strategies?
1 comment:
Principles ...
These are questions that are on site or on-site cook (Articles stay cool, etc. ..)?
minimum and maximum number of people per event?
Buffet server or event?
Style? as formal or informal ...
Food costs, variable / fixed costs .. included in the price menus ..
Menu What kind of cuisine ...
Flexibility? ...
hmmm ... Did you mean?
Marketing strategies? Who are you in? with hundreds of wedding guests? Office lunch to eat? only, it is important that you serve and where you think you are.
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